Kamel Bendjeddou
Has a PhD in biological sciences, option Microbiology from University of Bejaia (Algeria). He has vast experience in characterization of antimicrobial polypeptides, probiotics and Lactic acid bacteria. Currently, He is Associate Professor at the University of Bejaia. His research focuses on alternatives to antibiotics and chemical food preservatives by understanding academic research and developing potential applications.
About_Kamel Bendjeddou
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Kontakt
Kamel Bendjeddou
Researcher
+43 (0) 000 000