Yanath Belguesmia
has a PhD in Food Science from the Ecole Nationale Supérieure Agronomique de Montpellier, France, and a dual training in Molecular Microbiology from the Centro de Investigaciones Biologicas del CSIC (Madrid, Spain), and the Mount Sinai School of Medicine of New York University, USA. Currently a full professor at the University of Lille, Djamel's research focuses on alternatives to antibiotics by understanding academic research and developing potential applications.
About_Yanath Belguesmia
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Yanath Belguesmia
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